Amount of Total lipid (fat) in Nuts, pistachio nuts, raw

Nut and Seed Products

In 100 g (Grams) of Nuts, pistachio nuts, raw there is 45.32 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Nuts, pistachio nuts, raw.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Nuts, pistachio nuts, raw

Nuts, pistachio nuts, raw is a type of Nut and Seed Products. The most significant nutrients in Nuts, pistachio nuts, raw are listed below.

Water 4.37 g 4.37%
Energy (calorie) 560 kcal
Energy (joule) 2342 kJ
Protein 20.16 g 20.16%
Total lipid (fat) 45.32 g 45.32%
Ash 2.99 g 2.99%
Carbohydrate, by difference 27.17 g 27.17%
Fiber, total dietary 10.6 g 10.6%
Sugars, total 7.66 g 7.66%
Sucrose 6.87 g 6.87%
Glucose (dextrose) 0.32 g 0.32%
Fructose 0.24 g 0.24%
Lactose 0 g
Maltose 0.17 g 0.17%
Starch 1.67 g 1.67%
Calcium, Ca 105 mg 0.10%
Iron, Fe 3.92 mg
Magnesium, Mg 121 mg 0.12%
Phosphorus, P 490 mg 0.49%
Potassium, K 1025 mg 1.02%

Nutrients in Nuts, pistachio nuts, raw